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Ultimate Longevity Formula™
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$24.97 (USD)
3 or more - $21.97 (USD)
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BRAD KING’S
ULTIMATE LONGEVITY FORMULA™
with Carnosine (one-a-day antioxidant)
Slow down and prevent premature aging!
What to expect from this product:
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Helps cells revert back to their once youthful state.
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Protects the cell’s genetic code—DNA—from excess oxidation.
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Enhances the overall antioxidant potential of the body.
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Increases the powerful antioxidant enzyme, glutathione-S-transferase – used by the body to prevent glycation.
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Stops the conversion of AGE’s at a critical point.
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Reduces excess inflammation.
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Prevents muscular fatigue – by removing excess lactic acid.
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Modulates brain function – by sensitizing neurons to various messages and protecting them from over stimulation.
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Normalizes heart function – by regulating calcium ions.
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The scientifically proven nutrients found in the Ultimate Longevity Formula with Carnosine can directly influence premature aging at the cellular level by slowing it down or by reversing some of the damage that has already occurred.
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AGE’s are a family of rogue molecules that develop when sugars in your body react and alter the structure and function of your body’s numerous proteins. Like the mutants in a science fiction movie, they create havoc and chaos in everything they touch. Premature aging is experienced when these sugars literally bond or stick to the various proteins in the body, causing the proteins themselves to stick together. This scenario creates cross-links or bridges between proteins that support our body structures - ultimately altering the proteins structure and function.
A.G.E.'s are what form when you cook food. The "browning effect" experienced when you roast a turkey or toast bread are caused by A.G.E. formation within the food through heat. The same cooking or "browning effect" also takes place throughout your body, while the thermostat that controls the temperature-or degree of cooking-is sugar!
This end protein damage-or AGE-doesn't happen instantly. Instead it takes place in a few stages. The glycation-or cooking of body tissues-proceeds first through a product of metabolism called a Schiffs base, which is formed when glucose (or sugar) first reacts with the protein, and then-only after many hours to a few days-the damaging Amadori product is formed. The Amadori product is finally converted into the irreversibly damaged AGE molecules-the ones responsible for all the chaos.
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